Pre-heat the oven at 180 degree centigrade for 15 minutes.
Sieve together the dry ingredients – Wheat Flour, cocoa powder, baking powder, baking soda and salt.
Take the mashed banana in a bowl and add the brown sugar and butter. Break open an egg into this and add the vanilla essence and fold well to combine.
Now incorporate the dry ingredients in batches and mix well as you go. Line your muffin tray with muffin cups or parchment paper and scoop out the batter into the cups.
Bake at 180 degree centigrade for 20 minutes or till a pin inserted comes out clean. Once done, move into the cooling rack. Dust a bit powdered sugar on the top.
By Ria Samuel