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Loading...A variation of the traditional upma that uses broken wheat instead of semolina.
Posted by Kitchen Treasures
Prep time
45min
Serves
10
Difficulty
Easy
Heat oil in pan. Add mustard and urad dal. When they crackle, tip in green chillies, ginger and curry leaves.
Add 1 and 1/2 litre of water. Season and bring to a boil. Add the broken wheat and mix well.
When water is almost reduced, remove from fire. Cover and keep aside for 5 to 7 minutes. Garnish with ghee.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
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