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Posted by Kitchen Treasures
Prep time
45min
Serves
4
Difficulty
Easy
Step1
Mix the corn starch with ¼ cup of water and set aside.
Step2
Blend 5 tomatoes, green chilies, and ginger to make a puree.
Step3
Heat the oil in a pan, add cumin seeds, asafoetida, tomato puree, turmeric powder, sugar and salt. Cover it and cook for 5 mins.
Step4
Add all the vegetables and ¼ cup of water. Cover the pan.
Step5
Add corn starch mixture and vegetable masala let it cook for another minute and mix well. Add tomatoes and cilantro, stir nicely and serve it hot with soft chapatti.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
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