Vegetable Kurma

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Kitchen TreasuresPosted by Kitchen Treasures

Cooked 100

Saved 100

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Ingredients

  • 4 cups – Mixed Vegetables (Chopped)
  • 2 cups – Cauliflower (Chopped)
  • 1 cup – green peas
  • 1 – carrot (Chopped)
  • ½ cup – mushrooms (Chopped)
  • 6 – tomatoes (Chopped)
  • 2 – Onions (Chopped)
  • ½ – ginger (Chopped)
  • 1 – green chilli (Chopped)
  • 2 tbsp – oil
  • 2 tbsp – Kitchen Treasures Vegetable Masala
  • ¼ tsp – Kitchen Treasures Turmeric Powder
  • ½ tsp – Asafoetida
  • 1 tsp – salt
  • 1 tsp – sugar
  • 1 tbsp – corn starch
  • 2 tbsp – Cilantro (Chopped)
  • Water as required

Preparation

Step1

Mix the corn starch with ¼ cup of water and set aside.

 

Step2

Blend 5 tomatoes, green chilies, and ginger to make a puree.

 

Step3

Heat the oil in a pan, add cumin seeds, asafoetida, tomato puree, turmeric powder, sugar and salt. Cover it and cook for 5 mins.

 

Step4

Add all the vegetables and ¼ cup of water. Cover the pan.

 

Step5

Add corn starch mixture and vegetable masala let it cook for another minute and mix well. Add tomatoes and cilantro, stir nicely and serve it hot with soft chapatti.

 

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