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Posted by Sony P.S
Prep time
30min
Serves
4
Difficulty
Easy
For Marination
For Policha Masala
For Marination
Step1
Marinate Brinjal with a mixture of Kitchen Treasures Ginger Garlic Paste, Kitchen Treasures Fish masala, kudampuli water and a pinch of salt.
For Pollicha Masala
Step1
Heat the pan and make a paste, by adding 2 tsp. of coconut oil and curry leaves. After cinnamon sticks, cumin seeds and mustard splutters, add ginger, garlic, and green chilli.
Step2
Sauté Onions and shallots and wait for it to slightly redden to add Kitchen Treasure’s fish masala.
Step3
Add Kitchen Treasures’s turmeric powder, and stir well
Step4
Add chopped tomatoes and cook till the tomatoes are done.
Step5
To this content add Kudampuli water, sprinkle salt, mix and cook well.
Step6
And finally add coconut milk, cook it well and wait the content by keeping it aside.
Step7
Take a fry pan and add to it 2 tb sp. Of coconut oil, shallow fry the marinated brinjal to cook ¾ upside and down.
Step8
Lastly, in a banana leaf spread little pollicha masala over it and place the fried brinjal on top and smear it again with pollicha masala.
Step9
Wrap the Banana Leaf and place it over a heated pan with 2 tb sp oil. Cook both the sides well to prepare a delicious brinjal pollicha dish.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
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