Banana Flower Cutlets with Spicy Mango Sauce

|

Rating:

Loading...

For special guests and special occasions, these banana flower cutlets with spicy mango sauce are the perfect party snacks.

Kitchen TreasuresPosted by Kitchen Treasures

Cooked 101

Saved 100

Comments 0

Never miss a recipe!

Subscribe to Simply Recipes for free.

Ingredients

  • 200 gm banana flower (chopped)
  • 20 gm onion (chopped)
  • 1 tbsp ginger (chopped)
  • 3 green chillies (chopped)
  • 1 sprig curry leaves (chopped)
  • 50 gm chana dal
  • 30 gm potatoes
  • ½ tsp chilli powder
  • ¼ tsp turmeric powder
  • ½ tsp coriander powder
  • ¼ tsp garam masala powder
  • 30 ml coconut oil
  • 20 gm panko breadcrumbs

For spiced mango sauce

  • 100 ml mango puree
  • 5 gm green chillies (chopped)
  • 5 gm ginger (chopped)
  • 5 gm curry leaves
  • ¼ tsp chilly powder
  • ¼ tsp turmeric powder
  • 30 ml coconut vinegar

Preparation

  • Step1

    Boil or pressure cook the chana dal for 14 whistles until soft, and set aside. When they cool, mash them. Boil and mash the potatoes and keep aside.

  • Step2

    Heat coconut oil in a pan. Toss in the ginger, green chillies, onions and curry leaves. Add chilly, coriander, and turmeric powder and sauté for a few minutes till the raw smell vanishes.

  • Step3

    Add the banana flower and sauté. Sprinkle some water and let it get cooked. Add the cooked chana dal and potatoes, and mix well. Season with salt, and add the garam masala powder.

  • Step4

    Divide the mixture into 45-gm size portions. Shape them into cutlets and roll them in panko crumbs.

  • Step5

    Shallow fry in a pan of hot oil. Set aside on some tissue paper to cool.

  • Step6

    For the mango sauce, sauté the ginger, green chilly, curry leaves and add the chilly and turmeric powder. Add the coconut vinegar and the mango puree and mix well. Let it simmer on a low flame for a few minutes till it thickens. Serve with the banana cutlets and enjoy.

Leave a Reply

You must be logged in to post a comment.

What's Trending

Thakkali Pacchadi

Loading...

By Ria Mathew

Parippu Curry

Loading...

By Ria Mathew

Kappa Puzhungiyathu

Loading...

By Subhashni

Strawberry-Ginger Limeade

Loading...

By Ria Mathew

Irachi Petti

Loading...

By Ria Samuel

Crunchy Oats Chicken

Loading...

By Ria Samuel

Spicy Crab Roast

Loading...

By Ria Samuel

Slow Roasted Chicken with Vegetables

Loading...

By Ria Samuel

Mambazha Puliserry

Loading...

By Subhashni

Chicken Manchurian

Loading...

By Kitchen Treasures

Lemon Rice

Loading...

By Kitchen Treasures

Chicken Cutlet

Loading...

By Kitchen Treasures

Kappa Biriyani

Loading...

By Kitchen Treasures

Egg Bhurji

Loading...

By Kitchen Treasures

Onion Rings

Loading...

By Kitchen Treasures

Paneer Rice

Loading...

By Kitchen Treasures

Grilled Shrimp Salad

Loading...

By Shihabudeen V M

Indian Spinach Pasta

Loading...

By Kitchen Treasures

Irachi Pathiri

Loading...

By Kitchen Treasures

Karimeen Pollichathu

Loading...

By Kitchen Treasures

Rajma Chawal

Loading...

By Kitchen Treasures

RASAM

Loading...

By Kitchen Treasures

Tandoori Chicken

Loading...

By Shihabudeen V M

Beef Pepper Kathi Rolls

Loading...

By Shihabudeen V M

POMFRET FRY

Loading...

By Shihabudeen V M

Coconut Rasam

Loading...

By Nimi Sunilkumar

Vegetable Masala

Loading...

By Kitchen Treasures

Chilli Chicken

Loading...

By Kitchen Treasures

Chicken Curry

Loading...

By Kitchen Treasures

Egg Masala

Loading...

By Kitchen Treasures

Potato Bhaji

Loading...

By Kitchen Treasures

Chicken Fry

Loading...

By Kitchen Treasures

Pavakka Pachadi

Loading...

By Kitchen Treasures