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Loading...An aromatic Kuzhambu made with fresh roasted spices and the most Traditional Kuzhambu. It pairs not only with rice, but also with Dosa, Idiyappam and Appam.
Posted by Subhashni
Prep time
30min
Serves
4
Difficulty
Easy
For paste
For Seasoning
Step 1
Heat a pan with oil and toss red chillies, coriander seeds, thur dal and fenugreek seeds till they become golden brown. Switch off, add the coconut and grind to fine paste with water.
Step 2
Mix this paste with the blended curd, stir well and keep aside.
Step 3
Extract 300 ml of juice from soaked tamarind. Boil the veggies adding required salt. Wait till the veggies become soft. Pour in the curd and coconut mixture and mix well. Boil in medium flame for 5 minutes and switch off.
Step 4
Do the seasoning in coconut oil with mustard and curry leaves.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
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