Varutharacha Sambar

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The tastiest sambar ever with rice, idli & dosa. Try the Varutharacha sambar at your home today with this recipe.

SubhashniPosted by Subhashni

Cooked 100

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Ingredients

  • Shallots peeled – 15
  • Tamarind extract – 300ml from lemon sized tamarind
  • Salt to taste
  • Turmeric powder – 1/4 tsp
  • Oil – 2 tsp
  • Green chillies – 2
  • Thur dal – 5 tbsp

For Sambar paste

  • Oil – 2 tsp
  • Coriander seeds – 3 tbsp
  • Chana dal – 2 tbsp
  • Red chillies – 5
  • Fenugreek seeds – 1/2 tsp
  • Fresh coconut shredded – 2 tbsp

For seasoning

  • Oil – 3 tsp
  • Mustard seeds – 1/2 tsp
  • Curry leaves
  • Cumin seeds – 1/2 tsp

Preparation

Step 1

Wash the thur dal, add a pinch of turmeric powder, pour 2 cups of water and pressure cook up to 4 whistles. Keep the pressure cooked dal aside.

Step 2

Heat oil in a pan and fry the coriander seeds, chana dal, red chillies, fenugreek seeds to golden brown. Finally add the coconut, give few stirs and switch off. Grind to paste and keep aside.

Step 3

In a pan fry the shallots and green chillies  in a teaspoon of oil for a minute. Pour in the tamarind juice. Add required salt and turmeric powder. Wait till the shallots are cooked.

Step 4

Mash the cooked dal well and pour in to the pan. After 2 minutes add the Sambar paste and mix well. If needed, water can be added to bring in to right consistency. Do the seasoning with the given items and add to the Sambar.

 

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