Valanpuli Meen Chaar

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Recipe for fish cooked in a thin, spicy gravy by Jaleela Latheef. This is best enjoyed with a plate of hot rice!

Jaleela LatheefPosted by Jaleela Latheef

Cooked 100

Saved 100

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Ingredients

 

  • 1/2 kg fish (cut into chunks)
  • 3-4 coconut oil
  • 1/4 tsp mustard seeds
  • 1/4 tsp uluva (fenugreek)
  • 2 tsp garlic (crushed)
  • 1 tsp ginger (crushed)
  • 2 onions (chopped)
  • 3 tomatoes (chopped)
  • 2 green chillies (slit)
  • 2 tsp Kashmiri chilli powder (heaped)
  • Lemon-sized tamarind ball soaked in water
  • 2 sprigs of curry leaves
  • 2 cups water

Preparation

  • Step1

    Heat oil in a vessel and splutter mustard seeds and uluva.

  • Step2

    Lightly saute ginger and garlic.

  • Step3

    Add onions, tomatoes and green chillies. Add salt, stir and close lid, and let it sweat really well. Add Kashmiri chilli powder and mix.

  • Step4

    Add the tamarind water and stir well. Add 2 cups of water and bring it to a simmer. Let the gravy thicken and add the fish chunks.

  • Step5

    Once cooked, switch off the heat and add one tablespoon of coconut oil. Garnish with curry leaves and enjoy with a plate of steaming hot rice.

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