Upma

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Upma, also known as uppuma or uppittu, is a humble breakfast porridge that can be made in a jiffy. It’s a good standalone dish.

Kitchen TreasuresPosted by Kitchen Treasures

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Ingredients

  • 1 kg bombay rava
  • Oil as needed
  • 7 gm mustard seed
  • 10 gm split black gram
  • 6 green chillies (chopped)
  • 15 gm ginger (chopped)
  • Ghee as needed
  • 30 gm onion (chopped)
  • Salt to taste
  • Sugar to taste
  • 5 gm dried red chillis
  • 1 sprig of curry leaves
  • 1 1/2 litres of water

Preparation

  • Step1

    Dry roast the rava in a pan on medium high flame for 5 minutes and take off the heat.

  • Step2

    Heat oil in another pan and add mustard, red chillies and split black gram. When they crackle, add green chillies, ginger and curry leaves.

  • Step3

    Add 1 and a 1/2 litres of water. Season with salt and bring to boil.

  • Step4

    Add the rava and mix well. Stir constantly till the water is reduced. The water will get absorbed by the rava until it attains a somewhat dry, thick porridge-like consistency. If it’s too dry, add more water.

  • Step5

    When the rava has absorbed the water, remove from the fire. Cover and keep aside for 5 to 7 minutes. Garnish with ghee and thinly sliced carrots.

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