Uluva Kanji

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Kitchen TreasuresPosted by Kitchen Treasures

Cooked 100

Saved 100

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Ingredients

  • 1/4 cup – Brown rice
  • 1 tbsp – Kitchen Treasures Fenugreek Seeds
  • 1 tbsp – Kitchen Treasures Cumin Seeds
  • Salt to taste
  • Water

Preparation

Step1

Soak the Fenugreek seeds for 3 hours. Wash the rice. Add required water to the rice, add the fenugreek seeds and cumin seeds.

 

Step2

Add required salt. Bring the rice to boil in the required porridge consistency. Serve it hot.

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