Ulli Sambar

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Kitchen TreasuresPosted by Kitchen Treasures

Cooked 100

Saved 100

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Ingredients

  • 1/2 cup – Tuvar dal
  • 1 tsp – Kitchen Treasures Tamarind Paste
  • 1 tbsp – Coconut oil
  • 20 – Shallots
  • 2 – Green chilli
  • A few – Curry leaves
  • 1 – Tomato
  • 1 tsp – Kitchen Treasures Red chilli powder
  • 2 tsp – Kitchen Treasures Coriander powder
  • 2 tsp –Kitchen Treasures Sambar Powder
  • Salt as needed
  • water as needed
  • 1/2 tsp – Jaggery
  • 1 tbsp – Coconut oil
  • 1/2 tsp – Kitchen Treasures Mustard seeds
  • 1/2 tsp – Kitchen Treasures Cumin seeds
  • A pinch Hing
  • 1- Kitchen Treasures Whole Dry Red chilli
  • Coriander leaves as needed

Preparation

Step1 

Pressure cook tuvar dal adding water, turmeric powder and a pinch of hing. After it is cooked mash them and keep it aside.

 

Step2

Heat oil in pan and sauté shallots, green chillies, curry leaves till shallots turn transparent. Add the tomatoes, salt and stir well.

 

Step3

Add the tamarind paste, turmeric powder, chopped coriander leaves and stir well. Then add jaggery. After the onion are cooked add the mashed dal.

 

Step4

Heat oil in a pan add mustard seeds, after it splutters add cumin seeds, hing, sambar powder, coriander powder and red chilli powder.Mix well in medium flame and add everything to sambar. Mix well and serve it hot.

 

 

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