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Posted by Kitchen Treasures
Prep time
20min
Serves
4
Difficulty
Easy
Step1
Pressure cook tuvar dal adding water, turmeric powder and a pinch of hing. After it is cooked mash them and keep it aside.
Step2
Heat oil in pan and sauté shallots, green chillies, curry leaves till shallots turn transparent. Add the tomatoes, salt and stir well.
Step3
Add the tamarind paste, turmeric powder, chopped coriander leaves and stir well. Then add jaggery. After the onion are cooked add the mashed dal.
Step4
Heat oil in a pan add mustard seeds, after it splutters add cumin seeds, hing, sambar powder, coriander powder and red chilli powder.Mix well in medium flame and add everything to sambar. Mix well and serve it hot.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
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