Ugadi Pachadi

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Since we are not boiling anything, use hygienic water to make tamarind and jaggery juice

SubhashniPosted by Subhashni

Cooked 100

Saved 100

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Ingredients

  • Tamarind juice extracted from a gooseberry size tamarind 100 ml
  • Powdered jaggery 4 table spoons
  • Salt ¼ tea spoon
  • Red chilli powder ¼ tea spoon
  • Finely chopped green chilli 1
  • Neem flowers 1 table spoon
  • Raw mango small size 1
  • Turmeric powder ¼ tea spoon

Preparation

Step1

Add 50 ml of water to powdered jaggery and dissolve itlean the crab and halve it

Step2

Filter the jaggery water to remove the dirt if any

Step3

Now add all the above said ingredients to the tamarind water with the dissolved and filtered jaggery and mix well.

The Ugadi pachadi is ready

 

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