Blend the tomatoes in a blender to puree and keep aside.
In a pan heat oil and ghee and fry the clove, cinnamon, fennel seeds, bay leaf and cardamom. After frying for a minute fry the sliced onions adding a pinch of salt. Once they turn golden brown, green chillies add ginger garlic paste.
After the raw smell of garlic paste goes add the tomato puree. Add chilli powder and mix. Allow it to cook till the oil separates from the ground tomato.
Now add cooked rice, required salt and mix gently. Garnish with coriander leaves. Quick Fix Tomato Rice is ready to serve.
By Ria Samuel