Tomato Chutney

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A spicy chutney that can be served as a side dish for breakfast or lunch.

Kitchen TreasuresPosted by Kitchen Treasures

Cooked 100

Saved 100

Comments 0

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Ingredients

  • 1 kg tomatoes (sliced)
  • Gingelly oil, as needed
  • 1/2 tsp asafoetida
  • 5 dry red chillies
  • 1 tsp mustard seeds
  • 1 tsp urad dal
  • 1 tsp cumin
  • 1 tsp garlic (chopped)
  • 1 tsp ginger (chopped)
  • 5 green chillies (chopped)
  • 1 sprig of curry leaves
  • 100 gm onions (sliced)
  • A pinch of turmeric powder
  • 1 tsp red chilli powder
  • 1 tsp coriander powder
  • A pinch of sugar to balance the flavour (optional)
  • Salt to taste

Preparation

  • Step1

    Heat oil and add mustard, urad dal, cumin, whole red chillies and asafoetida. When mustard crackles, add garlic, ginger, curry leaves and green chillies. Saute  the mix  for 5 minutes on a medium-low flame till the raw smell vanishes.

  • Step2

    Add onion and sauté till it becomes translucent. Now add chilly powder, coriander powder and turmeric, and stir for a couple of minutes.

  • Step3

    Add tomatoes and sauté. Reduce the fire and stir until the tomatoes are soft and almost mushy.

  • Step4

    Take the mixture out and let it cool. Grind it into a thick and coarse chutney, and garnish with curry leaves, chillies and coriander.

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