Thari Kanji

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Kitchen TreasuresPosted by Kitchen Treasures

Cooked 100

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Ingredients

  • Glass milk
  • 2 tbsp – Semolina
  • 2 tbsp – Sugar
  • Pinch of salt

 

For seasoning

 

  • 1/2 tbsp – Ghee
  • 1- Shallots
  • 2 – Cashew
  • 3 – Kismis

Preparation

Step1

Boil milk and add semolina to milk and cook until semolina is cooked. Add sugar and a pinch of salt and switch off the flame.

 

Step2

Add ghee to a pan, add shallots until golden brown. Also fry the cashew nuts and kismis.

 

Step3

Pour the shallots along with ghee and fried cashew-nuts and dry grapes to milk mixture.

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