For seasoning
Step1
Boil milk and add semolina to milk and cook until semolina is cooked. Add sugar and a pinch of salt and switch off the flame.
Step2
Add ghee to a pan, add shallots until golden brown. Also fry the cashew nuts and kismis.
Step3
Pour the shallots along with ghee and fried cashew-nuts and dry grapes to milk mixture.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
2hr
Serves
6
Difficulty
Hard
Pre Time
1hr 30min
Serves
3
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
Pre Time
35min
Serves
2
Difficulty
Easy
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