Thakkali Sadam (Tomato Rice)

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Kitchen TreasuresPosted by Kitchen Treasures

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Ingredients

  • 2 cups – Cooked rice
  • 1/2 tsp – Mustard seeds
  • 1/2 cup (chopped) – Onion
  • 6 – Curry leaves
  • 2 (chopped) – Green chilies
  • 1 cup – Tomato puree
  • Salt to taste
  • Oil as needed
  • Coriander for garnish

For seasoning powder:

 

  • 2 – Dried red chilies
  • 1 tsp – Kitchen Treasures Coriander Powder
  • 1 ½ tsp – Chana dal
  • 1/2 tsp – Urad dal
  • Asafoetida a pinch

Preparation

Step1

Dry roast the ingredients for seasoning powder until the chana dal turns light brown, and set aside.

 

Step2 

When they cool, grind into a fine powder.

 

Step3

Heat oil in a vessel and crackle mustard seeds.

 

Step4

Add curry leaves, chopped onions and green chillies. Stir till the onions turn brown.

 

Step5

Add the tomato puree and mix well. Cook till the moisture evaporates and the mixture resembles a soft mush.

 

Step6

Add the seasoning powder and mix well. Add the cooked rice and stir till the mix is incorporated.

 

Step7

Garnish with coriander and serve hot. It tastes even better as a packed lunch the next day, as the rice fully absorbs the masalas.

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