Thakkali Pacchadi

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Pacchadi is a dish very common in South India. Check out the Thakkali Pacchadi which is specially made for Onam with the mix of Kitchen Treasures spices. Enjoy

Ria MathewPosted by Ria Mathew

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Ingredients

  • Tomato cut into small pieces – 1
  • Red chilli powder – 1/2 tsp
  • Turmeric powder – 1/4 tsp
  • Salt to taste
  • 1 cup water
  • Sprig curry leaves – 1

To Grind

  • Grated Coconut – 1/2 cup
  • Mustard seeds – 1/2 tsp
  • Cumin seeds – 1/4 tsp
  • Thick curd – 1/2 cup

To Temper

  • Coconut oil – 1 tsp
  • Mustard seeds – 1 tsp
  • Onion pearls sliced – 2 nos
  • Sprig curry leaves – 1
  • Dried red chillies -2 nos

Preparation

Step1

Cook the tomatoes, spices, salt, water and curry leaves together on medium high heat till the tomato pieces are soft, about 6-8  minutes.

Step2

In the meantime, grind coconut, cumin seeds and mustard seeds together using just enough water to a smooth paste. Mix this ground paste with the curd and set aside.

Step3

Once the tomato pieces are cooked, add the ground paste to it and cook till it begins to steam and froth a bit on the sides. Do not let it boil. Take it off the heat.

Step4

In a small skillet, heat the oil and crackle the mustard seeds followed by the curry leaves and chilies. Pour over the pacchadi and serve hot with rice!

 

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