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Loading...Pacchadi is a dish very common in South India. Check out the Thakkali Pacchadi which is specially made for Onam with the mix of Kitchen Treasures spices. Enjoy
Posted by Ria Mathew
Prep time
20min
Serves
4
Difficulty
Easy
To Grind
To Temper
Step1
Cook the tomatoes, spices, salt, water and curry leaves together on medium high heat till the tomato pieces are soft, about 6-8 minutes.
Step2
In the meantime, grind coconut, cumin seeds and mustard seeds together using just enough water to a smooth paste. Mix this ground paste with the curd and set aside.
Step3
Once the tomato pieces are cooked, add the ground paste to it and cook till it begins to steam and froth a bit on the sides. Do not let it boil. Take it off the heat.
Step4
In a small skillet, heat the oil and crackle the mustard seeds followed by the curry leaves and chilies. Pour over the pacchadi and serve hot with rice!
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
2hr
Serves
6
Difficulty
Hard
Pre Time
1hr 30min
Serves
3
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
Pre Time
35min
Serves
2
Difficulty
Easy
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