Tawa Pulao

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Tasty and easy pulao with loads of vegetables and tossed with spices. Try the Tawa pulao today.

SubhashniPosted by Subhashni

Cooked 100

Saved 100

Comments 0

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Ingredients

  • Basmati rice – 2 cup
  • Butter – 1 tbsp
  • Oil – 1 tbsp
  • Cabbage, Beans, carrot, capsicum – 2 cups
  • Onion sliced – 1/2 cup
  • Chopped potatoes – 1
  • Chopped tomato – 1
  • Green peas – 1 tbsp
  • Chopped green chilli – 2
  • Lemon – 1
  • Coriander leaves
  • Cumin seeds – 1/2 tsp
  • Bay leaves – 1
  • Garam masala – 1/4 tsp
  • Garlic heads – 7
  • Ginger 2 inch piece

Preparation

Step 1

Wash the rice and soak in water for 15 mins. Drain the water out.

Step 2

Heat a broad pan with 2 tsp of butter. Saute the drained rice in it for a min in medium flame & pour 4 cups of water into it. Close the pan with a lid.  Let it get cooked in low flame for 15 to 18 min. Switch off the stove.

Step 3

Crush the garlic & ginger. Give a gentle stir to the boiled rice & keep it aside.

Step 4

Now heat another broad pan or shallow tawa with remaining butter & oil. Add cumin seeds & allow it to splutter. Fry the onions with salt till becomes light brown.

Step 5

Add green chillies & ginger garlic paste & saute them well. Now add the tomatoes & fry till it becomes mushy. Now add the capsicum, spice powders & mix well.

Step 6

Add all the vegetables & stir in medium flame in 2 to 3 min. Check out for the salt & add more if needed. Wait till the vegetables are almost boiled but not well boiled to soft.

Step 7

Transfer the boiled rice to the pan with vegetables & stir gently. Garnish the coriander leaves & squeeze a lemon on it & mix. The spicy tawa pulao tastes yummy with simple onion raitha.

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