Tapioca and Coconut Fingers

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Ria MathewPosted by Ria Mathew

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Ingredients

  • 450g tapioca,cooked & mashed
  • 1/2 cup grated coconut
  • 2 green chilies, chopped very fine
  • 1 teaspoon chopped ginger
  • 1 – 1 1/2 teaspoons Kitchen Treasures Meat Masala
  • Salt

Preparation

Step 1

Mix all the ingredients together, divide them into 20 balls and shape them like fingers.

Step 2

Deep fry in hot oil and serve hot!

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