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Posted by Shihabudeen V M
Prep time
30min
Serves
4
Difficulty
Easy
Step1
Clean the chicken thoroughly and make incisions with sharp knife in order to marinate the chicken well.
Step2
For marinating, make smooth paste with Kitchen Treasures Chilli powder, turmeric powder, garam masala, ginger garlic paste, lemon juice,curds and salt.
Step3
Rub the chicken with this mixture and keep it into the fridge to marinate for about 2 hours.
Step4
Cook it on the skewer, tandoor or hot oven at 220 degrees Celsius for about 10 – 12 minutes.
Step5
Baste with butter and cook again for 5 min.
Step6
Sprinkle it with chat masala and chopped coriander after you take it out of the oven. Serve hot with some green salad.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
2hr
Serves
6
Difficulty
Hard
Pre Time
1hr 30min
Serves
3
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
Pre Time
35min
Serves
2
Difficulty
Easy
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