Tandoori Chicken

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Shihabudeen V MPosted by Shihabudeen V M

Cooked 100

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Ingredients

  • 1 Kg Whole chicken
  • 3 Tbsp  Kitchen Treasures Kashmiri Chilli Powder
  • 1 Tsp Kitchen Treasures Turmeric Powder
  • 2 Tbsp Kitchen Treasures Ginger garlic paste
  • 2 nos Lemon juice
  • 1 Tsp  Kitchen Treasures Garam masala
  • 1 pinch Chat masala
  • Butter 25 gms
  • 2 Tsp Coriander leaves (chopped)
  • 1 cup Hung curd
  • Salt to taste

 

Preparation

Step1

 

Clean the chicken thoroughly and make incisions with sharp knife in order to marinate the chicken well.

 

Step2

 

For marinating, make smooth paste with Kitchen Treasures Chilli powder, turmeric powder, garam masala, ginger garlic paste, lemon juice,curds and salt.

 

Step3

 

Rub the chicken with this mixture and keep it into the fridge to marinate for about 2 hours.

 

Step4

 

Cook it on the skewer, tandoor or hot oven at 220 degrees Celsius for about 10 – 12 minutes.

 

Step5

 

Baste with butter and cook again for 5 min.

 

Step6

 

Sprinkle it with chat masala and chopped coriander after you take it out of the oven.  Serve hot with some green salad.

 

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