Step1
Heat the oil in a non-stick pan and add the cumin seeds.
Step2
When the seeds crackle, add the potatoes, (mix well) cover with a lid and cook on a medium flames till the potatoes are cooked, while stirring occasionally.
Step3
Add the green chilli paste, turmeric powder, lemon juice, salt and cilantro, mix well and cook on a medium flame for a minute or two, again stirring occasionally. Serve hot.
By Ria Samuel
Pre Time
2hr
Serves
8
Difficulty
Easy
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