Spinach & Coriander Chicken Curry

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Try out the Spinach & Coriander Chicken Curry today with this recipe.

Ria MathewPosted by Ria Mathew

Cooked 100

Saved 100

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Ingredients

  • Boneless chicken cut small – 750gm
  • Coriander powder – 1 1/2 tbsp
  • Garam masala – 1 tsp
  • Chopped onion – 1
  • Chopped tomatoes – 2
  • Spinach leaves handful
  • Coriander leaves bunch chopped
  • Ginger garlic – 1 tbsp
  • Mustard seeds – 1/2 tsp
  • Water – 1/2 cup
  • Oil – 5 tbsp

Preparation

Step 1

Heat the oil in a large pan on medium -high heat. Pop the mustard seeds and add in ginger garlic paste. Saute for 30 seconds.

Step 2

Add the onions and cook till translucent. Add the tomatoes and cook till they turn soft and mushy.

Step 3

Add in the spice powders, salt and cook for 2 mins. Add in the chicken pieces and water. Mix well, cover and cook.

Step 4

When chicken is halfway done, add in the spinach and coriander leaves. Cook till the chicken is completely done and the gravy is thick.

Step 5

Serve hot with rice, rotis etc.

 

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