Spicy Lentil balls Gravy

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Rich in protein, healthy and tasty. Now make the Spicy Lentil balls gravy at your home today.

SubhashniPosted by Subhashni

Cooked 100

Saved 100

Comments 0

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Ingredients

For Gravy

  • Onion – 2
  • Tamarind juice 400 ml
  • Sambar powder – 3 tsp

For Lentil balls

  • Channa dal – 1/2 cup
  • Thur dal – 1/2 cup
  • Small onion – 4 to 5
  • Fennel – 1 tsp
  • Red chillies – 4
  • Turmeric powder – 1 tsp
  • Asafoetida a pinch

For Tempering

  • Mustard seeds
  • Channa dal – 1 tbsp
  • Fenugreek seeds – 1 tbsp
  • Red chili – 2
  • Sesame oil – 4 tbsp
  • Curry leaves & Coriander leaves for garnishing

Preparation

Step 1

Soak both the dal for half hour & drain. Grind all the ingredients given for lentil balls coarsely. Make small balls & steam cook them in idli plate for 5 mins.

Step 2

Heat sesame oil in a kadai. Temper with mustard seeds, channa dal, fenugreek, asafoetida & red chilli. Add onions & saute for 2 or 3 mins. Add sambar powder & tamarind water. Allow it to cook for 10 to 15 mins.

Step 3

Now slip in the steamed lentil balls one by ne gently. Keep the flame in medium & allow to boil till the balls start to float. Switch off & garnish with coriander & curry leaves.

 

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