Spicy Egg Fry

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Spicy Egg Fry is a easy dish that can be enjoyed for a delicious breakfast or a mid time snack.

Posted by Ria Samuel

Cooked 100

Saved 100

Comments 0

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Ingredients

  • Egg – 2 nos
  • Oil – 1 tsp
  • Chilli Powder – 2 tsp
  • Salt to taste

Preparation

Step1

Boil two eggs in a saucepan of water. Let it cool & shell it under running tap water. Using a knife create slits on the egg so that the flavors can seep in.

Step2

Pour oil into a pan. Once the oil is warm, add a tsp of chilli powder. Just when the color starts to darken, add the eggs. keep tossing the eggs in the oil, so that the entire egg is coated.

Step3

Add sufficient salt & fry this for another 2-3 mins on medium flame continuously tossing it.

Step4

Add the oil, onion, tomatoes, curry leaves & pepper powder, fry till it is dry & pieces are well coated with the sauce.

Step5

Transfer this to a plate & devour it either as a snack in itself or along with bread of your choice.

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