Boil two eggs in a saucepan of water. Let it cool & shell it under running tap water. Using a knife create slits on the egg so that the flavors can seep in.
Pour oil into a pan. Once the oil is warm, add a tsp of chilli powder. Just when the color starts to darken, add the eggs. keep tossing the eggs in the oil, so that the entire egg is coated.
Add sufficient salt & fry this for another 2-3 mins on medium flame continuously tossing it.
Add the oil, onion, tomatoes, curry leaves & pepper powder, fry till it is dry & pieces are well coated with the sauce.
Transfer this to a plate & devour it either as a snack in itself or along with bread of your choice.
By Ria Samuel