Step1
Clean the crab and halve it
Step2
Transfer the crab into a cooking pot and add water till an inch above the crab. Add 1 tsp of turmeric powder, 1 tsp of chilli powder and salt. Bring it to a boil and simmer till the colour of the crab shell changes to orange
Step3
Heat coconut oil in a pan and add the thinly sliced onions, sauté until done. To this, add the ginger garlic paste and cook till the raw smell goes
Step4
Add the coriander powder, chilli powder and garam masala. Cook the masala and add the tomatoes and let it melt
Step5
Now add the cooked crab along with the stock. Mix it well and let it cook until the masala is well combined and the water content evaporates completely
Step6
Garnish with curry leaves and switch off the flame
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
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