Boil the Soya Chunks in water for 7 minutes and drain the water out. Once they become cold, squeeze well to get rid-off all water. Add 2 tb spoons of corn flour, salt, garlic ginger paste and Kitchen Treasure Chilli Chicken Masala to the soya chunks and mix well.Allow them to get marinate for 30 minutes
Heat a pan with 4 tb spoons of oil. Shallow fry the marinated soya chunks to golden brown till they become crispy. Transfer them to a tissue and keep aside.
Pour the remaining oil to the pan. Fry the garlic and chilli pieces to golden brown. Add the onion and some salt required. Let them get fried for two more minutes. Now fry the tomatoes too till they get mushy. Fry the capsicum for a minute. Let it stay crunchy. Sprinkle The Garam Masala Powder and stir for few seconds. Mix remaining corn flour in 2 cups of water and keep aside. Add the fried Soya chunks to the pan and mix well. Pour the corn starch mix. Wait till the stuff thickens and becomes glossy.
By Ria Samuel