Sesame Chicken Wings

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Check out the recipe for tasty chicken wings. Garnishing with Sesame and coriander leaves gives the dish its additional punch.

Posted by Ria Samuel

Cooked 100

Saved 100

Comments 0

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Ingredients

For baking

  • Chicken wings – 800gm
  • Red chilli powder – 2 tbsp
  • Olive oil – 1 tbsp
  • Black pepper powder – 1/2 tbsp
  • Garlic cloves – 6 whole crushed

For Sauce

  • Garlic cloves – 6-7 chopped
  • Olive oil – 1 tbsp
  • Soya sauce – 3 tbsp
  • White sesame seeds – 2 tsp
  • Coriander leaves – 1 bunch finely chopped
  • Honey – 2 tbsp
  • Salt to taste

Preparation

Step1

Clean the chicken wings thoroughly and set aside to drain off any excess water. Prepare the marinade by mixing together the chilly powder, pepper powder, salt and olive oil.

Step2

Prepare the marinade by mixing together the chilly powder, pepper powder, salt and olive oil. Marinate the chicken and let it rest for an hour. Meanwhile pre -heat the oven at 180 degree centigrade for 15 minutes. Alternatively, you can also  fry the wings.

Step3

Transfer the wings onto a baking tray and randomly toss in the crushed garlic cloves  and bake it at 180 degree for first 35 minutes and rest 10 minutes at 200 degree centigrade for a crispier outside or fry the chicken wings in a pan until crisp.

Step 4

Remove from the oven and keep the tray covered with aluminium foil for 15 minutes.

Step5

Dry roast the sesame seeds and set aside. In a pan, heat the oil and saute the garlic until cooked. Pour in the soya sauce and turn off the flame. Add the honey and mix this sauce well.

Step6

Add the baked wings along with the juice oozed out on baking to the pan and coat the wings well with the sauce.

For the final touches, add the roasted sesame seeds and finely chopped coriander leaves.

 

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