Sarkkarai Pongal

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Sarkkarai Pongal is cooked during Pongal festival. The harvest festival has Sarkkarai pongal as the most wanted sweet dish of the season.

SubhashniPosted by Subhashni

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Ingredients

  • Raw rice – 1 cup
  • Moong dal – 1/4 cup
  • Milk – 1 cup
  • Jaggery powder – 2 cup
  • Cardamom powder  – 1/2 tsp
  • Ghee – 6 tbsp
  • Cashew and Raisins

Preparation

Step 1

In a pan dry roast Moong dal till it becomes hot enough and add it with rice and wash well. In a pressure cooker, pressure cook the rice and moong dal together adding the milk and 3 cups of water to 4 whistles.

Step 2

Meanwhile melt the jaggery in 100 ml warm water, filter the impurities if any and keep aside. Once the steam is released, mash the boiled stuff with a ladle.

Step 3

In a heavy bottomed pan boil the jaggery water for 5 minutes till it becomes thick. Add the boiled stuff to it. Mix well and keep stirring. Add the ghee at intervals.

Step 4

When the Pongal becomes thick and comes rolling without sticking to bottom, add the cardamom powder and switch off.

Step 5

In a tablespoon of ghee fry the cashews and raisins and add to the Pongal.

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