Robs Special Mutton Rogan Josh

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Rogan Josh is one of the delicious mouth-watering dishes from Kashmir. Traditional Kashmiri Rogan Josh has a thin sauce layered with a shining layer of oil floating on the top.

Kitchen TreasuresPosted by Kitchen Treasures

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Ingredients

  • 800 grams – Mutton
  • 4 tbsp –Oil/butter
  • 1 tsp -Asafoetida
  • 2 one-inch – Cinnamon
  • 6-8 – Cloves
  • 5-6 – Kitchen Treasures Black pepper
  • 4 – Black cardamoms
  • 2 tbsp – Kitchen Treasures Kashmiri red chilli powder
  • 3 tsp – Kitchen Treasures Fennel seed powder
  • 1 tbsp – Dry ginger powder
  • 1 tbsp – Kitchen Treasures Coriander powder
  • 3 onions – Onion paste
  • Salt to taste
  • 3 tbsp – Yogurt (optional)

Preparation

Step1

Heat oil in a thick-bottomed pan. Add asafoetida, cinnamon, cloves, black peppercorns and black cardamoms. Sauté till fragrant.

 

Step2

Add mutton pieces and cook on medium heat, stirring constantly till lamb pieces turn a nice reddish brown colour. This may take ten to twelve minutes.

 

Step3

Add Kashmiri red chilli powder, fennel powder, dry ginger powder, coriander powder and salt.

 

Step4

Add the onion paste and cook for ten more minutes.

 

Step5

Add 3 Cups of water and when it start boiling add the yogurt cook covered on slow flame, till lamb is tender, stirring occasionally. Serve hot.

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