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Loading...Rogan Josh is one of the delicious mouth-watering dishes from Kashmir. Traditional Kashmiri Rogan Josh has a thin sauce layered with a shining layer of oil floating on the top.
Posted by Kitchen Treasures
Prep time
30min
Serves
4
Difficulty
Easy
Step1
Heat oil in a thick-bottomed pan. Add asafoetida, cinnamon, cloves, black peppercorns and black cardamoms. Sauté till fragrant.
Step2
Add mutton pieces and cook on medium heat, stirring constantly till lamb pieces turn a nice reddish brown colour. This may take ten to twelve minutes.
Step3
Add Kashmiri red chilli powder, fennel powder, dry ginger powder, coriander powder and salt.
Step4
Add the onion paste and cook for ten more minutes.
Step5
Add 3 Cups of water and when it start boiling add the yogurt cook covered on slow flame, till lamb is tender, stirring occasionally. Serve hot.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
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Easy
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2hr
Serves
6
Difficulty
Hard
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1hr 30min
Serves
3
Difficulty
Easy
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0hr 25min
Serves
3
Difficulty
Easy
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15min
Serves
3
Difficulty
Easy
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20min
Serves
1
Difficulty
Easy
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30min
Serves
2
Difficulty
Easy
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35min
Serves
2
Difficulty
Easy
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