Rava Unda

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A quick sweet recipe that is made with only few ingredients and made fast. Rava Unda is a good choice of sweet for Diwali.

Posted by Ria Samuel

Cooked 100

Saved 100

Comments 0

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Ingredients

  • Roasted Rava / Semolina – 1 cup
  • Desiccated coconut – 1/2 cup
  • Sweet condensed milk – 1/2 cup
  • Warm milk – 3 tbsp
  • Ghee – 2 tbsp
  • Nuts / Raisins

Preparation

Step 1

Heat ghee in a deep bottomed pan. Add the rava and roast it for two minutes on low flame.

Step 2

Add the desiccated coconut and stir for another minute.

Step 3

Add the condensed milk, warm milk and mix this well. Turn off the flame.

Step 4

Grease your hands with ghee and while the mixture is still warm scoop out spoonfuls and make balls of equal size.

Step 5

Addition of nuts and raisins is purely your choice. In case, you want to add roast in a bit of ghee and add this to the rava mix.

Step 6

This can be stored in airtight containers up to a week.

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