Rava Unda

|

Rating:

Loading...

A quick sweet recipe that is made with only few ingredients and made fast. Rava Unda is a good choice of sweet for Diwali.

Posted by Ria Samuel

Cooked 100

Saved 100

Comments 0

Complete your recipe with our product range

Never miss a recipe!

Subscribe to Simply Recipes for free.

Ingredients

  • Roasted Rava / Semolina – 1 cup
  • Desiccated coconut – 1/2 cup
  • Sweet condensed milk – 1/2 cup
  • Warm milk – 3 tbsp
  • Ghee – 2 tbsp
  • Nuts / Raisins

Preparation

Step 1

Heat ghee in a deep bottomed pan. Add the rava and roast it for two minutes on low flame.

Step 2

Add the desiccated coconut and stir for another minute.

Step 3

Add the condensed milk, warm milk and mix this well. Turn off the flame.

Step 4

Grease your hands with ghee and while the mixture is still warm scoop out spoonfuls and make balls of equal size.

Step 5

Addition of nuts and raisins is purely your choice. In case, you want to add roast in a bit of ghee and add this to the rava mix.

Step 6

This can be stored in airtight containers up to a week.

Leave a Reply

You must be logged in to post a comment.

What's Trending

Thakkali Pacchadi

Loading...

By Ria Mathew

Parippu Curry

Loading...

By Ria Mathew

Kappa Puzhungiyathu

Loading...

By Subhashni

Strawberry-Ginger Limeade

Loading...

By Ria Mathew

Irachi Petti

Loading...

By Ria Samuel

Kappa Biriyani

Loading...

By Kitchen Treasures

Egg Bhurji

Loading...

By Kitchen Treasures

Onion Rings

Loading...

By Kitchen Treasures

Paneer Rice

Loading...

By Kitchen Treasures

Grilled Shrimp Salad

Loading...

By Shihabudeen V M

Indian Spinach Pasta

Loading...

By Kitchen Treasures

Irachi Pathiri

Loading...

By Kitchen Treasures

Karimeen Pollichathu

Loading...

By Kitchen Treasures

Rajma Chawal

Loading...

By Kitchen Treasures

RASAM

Loading...

By Kitchen Treasures

Tandoori Chicken

Loading...

By Shihabudeen V M

Beef Pepper Kathi Rolls

Loading...

By Shihabudeen V M