Heat ghee in a deep bottomed pan. Add the rava and roast it for two minutes on low flame.
Add the desiccated coconut and stir for another minute.
Add the condensed milk, warm milk and mix this well. Turn off the flame.
Grease your hands with ghee and while the mixture is still warm scoop out spoonfuls and make balls of equal size.
Addition of nuts and raisins is purely your choice. In case, you want to add roast in a bit of ghee and add this to the rava mix.
This can be stored in airtight containers up to a week.
By Ria Samuel