Step1
Mix the roasted rava with salt and curd, add some water to make a thick batter.Keep aside for 15 mins.
Step2
In a pan heat the oil and add mustard seeds and curry leaves, allow them to crackle.
Step3
Add the vegetables and stir them for a few minutes.
Step4
Add these vegetables to the batter and mix well. Mix in the coriander leaves.
Step5
Grease the idli stand with some oil.
Step6
Add a pinch of baking soda and a tsp of lemon juice(souring agent) to the batter (to make it fluffy) & mix properly and immediately pour spoonful into the idli stand and sprinkle pepper powder on top.
Step7
Steam the idlis. It generally takes 7-8 mins to steam cook. If a toothpick inserted into the idli comes out clean it is ready to eat! You can smear a little ghee on top if desired. Serve hot with chamanthi podi or pickle.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
2hr
Serves
6
Difficulty
Hard
Pre Time
1hr 30min
Serves
3
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
Pre Time
35min
Serves
2
Difficulty
Easy
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