Rava Idli

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Kitchen TreasuresPosted by Kitchen Treasures

Cooked 100

Saved 100

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Ingredients

  • 2 cups – dry roasted rava
  • 1 cup – curd (a little sour)
  • 1 tsp – ghee/oil
  • 1 onion finely chopped
  • 1 small carrot grated
  • 2 small green chillies
  • 3-4 Green beans finely chopped
  • 1/2 inch ginger finely chopped
  • 1/4  bunch coriander leaves
  • salt to taste
  • 1/2 tsp – mustard seeds
  • 2-3 curry leaves
  • Baking Soda
  • Lemon
  • A pinch of Kitchen Treasures Black Pepper

Preparation

Step1

Mix the roasted rava with salt and curd, add some water to make a thick batter.Keep aside for 15 mins.

 

Step2

In a pan heat the oil and add mustard seeds and curry leaves, allow them to crackle.

 

Step3

Add the vegetables and stir them for a few minutes.

 

Step4

Add these vegetables to the batter and mix well. Mix in the coriander leaves.

 

Step5

Grease the idli stand with some oil.

 

Step6

Add a pinch of baking soda and a tsp of lemon juice(souring agent) to the batter (to make it fluffy) & mix properly and immediately pour spoonful into the idli stand and sprinkle pepper powder on top.

 

Step7

Steam the idlis. It generally takes 7-8 mins to steam cook. If a toothpick inserted into the idli comes out clean it is ready to eat! You can smear a little ghee on top if desired. Serve hot with chamanthi podi or pickle.

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