A faster variation of the dosa – unlike the standard dosa batter, this can be prepared within half an hour and doesn’t require any fermentation.
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Mix all the ingredients together with water to make a thin batter.
Spread a spoonful of batter evenly on a heated and greased tawa. Cook till crisp on both sides, fold it and serve hot.
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By Ria Mathew
By Ria Samuel
By Kitchen Treasures
By Shihabudeen V M
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