Subscribe to Simply Recipes for free.
Boil tomatoes till tender, add tamarind paste and Kitchen Treasures rasam masala
In a separate pan add oil give tempering with red chilies, mustard and curry leaves
Garnish with coriander leaves and serve hot
You must be logged in to post a comment.
By Kitchen Treasures
By Shihabudeen V M
By Nimi Sunilkumar
Sign up to subscribe to our range of new and delicious recipes.
ThankYou for subscribing..
© 2015 - 2017. KitchenTreasures . All rights reserved.
Website Supported by Zero Bulb
Its simple and easy. Sign up to our account and get updates everyday on our latest recipes, videos, events and more