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Posted by Kitchen Treasures
Prep time
25min
Serves
3
Difficulty
Easy
Step1
Drain kidney beans and wash in fresh water and put into a pressure cooker. Add 3 cups of water and salt and cook under pressure till 4-5 whistles are given out.
Step2
Drain and reserve the cooking liquor. Heat oil in a non-stick pan. Add onions and sauté till light brown.
Step3
Add ginger-garlic paste and sauté for 2 minutes. Add coriander powder, cumin powder and red chilli powder and mix well.
Step4
Add tomato puree and mix again. Sauté for 3-4 minutes.
Step5
Add kidney beans and mix well. Add 1 cup cooking liquor and salt and stir to mix.
Step6
Mash the beans a bit and stir again. Add garam masala powder and mix and cook for 5-7 minutes.
Step7
Garnish with coriander leaves/curry leaves and serve hot.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
2hr
Serves
6
Difficulty
Hard
Pre Time
1hr 30min
Serves
3
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
Pre Time
35min
Serves
2
Difficulty
Easy
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