Rajma Masala

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Kitchen TreasuresPosted by Kitchen Treasures

Cooked 100

Saved 100

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Ingredients

  • Kidney Beans soaked overnight 1 cup
  • 4 Tbsp-Oil
  • 1- Onions (chopped)
  • 2 Tbsp – Kitchen Treasures Ginger-garlic paste
  • 2 Tsp- Kitchen Treasures Coriander powder
  • 1 Tsp- Cumin powder
  • 1 Tsp- Kitchen Treasures Red chilli powder
  • 1/2 cup-Tomato (chopped)
  • 1 1/2- Kitchen Treasures Garam masala powder
  • 1 Tbsp- Coriander leaves (chopped)

Preparation

Step1 

Drain kidney beans and wash in fresh water and put into a pressure cooker. Add 3 cups of water and salt and cook under pressure till 4-5 whistles are given out.

 

Step2

Drain and reserve the cooking liquor. Heat oil in a non-stick pan. Add onions and sauté till light brown.

 

Step3

Add ginger-garlic paste and sauté for 2 minutes. Add coriander powder, cumin powder and red chilli powder and mix well.

 

Step4

Add tomato puree and mix again. Sauté for 3-4 minutes.

 

Step5

Add kidney beans and mix well. Add 1 cup cooking liquor and salt and stir to mix.

 

Step6

Mash the beans a bit and stir again. Add garam masala powder and mix and cook for 5-7 minutes.

 

Step7

Garnish with coriander leaves/curry leaves and serve hot.

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