Rating:
Loading...Rajma masala satiates your taste buds when had either with Chapati, Roti, Naan or Hot Rice.
Posted by Subhashni
Prep time
30min
Serves
4
Difficulty
Easy
Ingredients:
For Tempering
Step 1
Soak the rajma overnight and pressure cook it with half a litre water, chopped garlic, chopped ginger, whole green chilli and little bit of salt for taste. Keep it aside
Step 2
Heat butter and oil in a pan, then add cumin seeds and crushed spices add the chopped onion. Saute till the onions turn brown, and then add the ginger garlic paste. Fry them all together. Then add red chilli powder, coriander powder, cumin powder and little salt for taste. Roast them all the with the powdered spices. Mix them all well. Add the tomato puree and fry till the oil separates
Step 3
Add a little bit of water to this mix. Add sugar and allow them to boil well. Now add the boiled Rajma to this mix and stir well with the curd. Cover the pan with a lid and keep the flame in medium and let them all blend well. Give a final stir and garnish with coriander leaves.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
2hr
Serves
6
Difficulty
Hard
Pre Time
1hr 30min
Serves
3
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
Pre Time
35min
Serves
2
Difficulty
Easy
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