Rajma Chawal

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Kitchen TreasuresPosted by Kitchen Treasures

Cooked 100

Saved 101

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Ingredients

  • 1/2 cup rajma (kidney beans) , (soaked overnight and drained)
  • 3 cups cooked rice
  • 1 tbsp oil
  • 1/2 tsp cumin seeds
  • 1/4 tsp asafoetida
  • 1/2 cup sliced onions
  • 1/2 tsp Kitchen Treasures ginger-garlic paste
  • 1/2 cup chopped tomatoes
  • 1/4 tsp Kitchen Treasures turmeric powder
  • 1/2 tsp Kitchen Treasures chilli powder
  • 1 tsp coriander-cumin seeds powder
  • salt to taste
  • 1 tbsp finely chopped coriander

Preparation

Step 1

Heat the oil in a pressure cooker and add the cumin seeds and asafoetida and stir on a medium flame for a few seconds.

 

Step 2

Add the onions and ginger-garlic paste and stir on a medium flame for 2 to 3 minutes.

 

Step 3

Add the tomatoes, turmeric powder, chilli powder, coriander-cumin seeds powder and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.

 

Step 4

Add the rajma and 1 cup of water, mix well and pressure cook for 4 whistles.

 

Step 5

Allow the steam to escape before opening the lid.

 

Step 6

Add the cooked rice, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally.

 

Step 7

Add the coriander and mix well.

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