Quick Chicken Curry

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Chicken Curry can be made quickly with this recipe. Check out the quick chicken curry.

Ria MathewPosted by Ria Mathew

Cooked 100

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Ingredients

  • Chicken cut into small pieces – 750 gm
  • Sliced onions – 1 1/2 cup
  • Coriander leaves – 1/4 cup
  • Sliced tomato – 1 large
  • Oil- 1/2 cup

Grind together

  • Coriander powder – 2tbsp
  • Poppy seeds- 1 tbsp
  • Chilli powder – 1 tbsp
  • Garam masala – 1 tsp
  • Cumin seeds – 1/2 tsp
  • Turmeric powder – 1/2 tsp
  • Ginger – 1 inch
  • Garlic – 8 cloves
  • Water – 1/2 cup

Preparation

Step 1

In a large pan, heat oil on medium-high heat and saute the onions till soft and almost starting to turn brown.

Step 2

Add the wet masala and cook for 3-4 minutes till they roll back and form a thick paste. Add the chicken and salt .Mix well and cook covered until the chicken leaves it’s water.

Step 3

Open the lid and add ½ cup water and half the coriander leaves. When the chicken is almost done, add the sliced tomatoes and cook till the chicken is fully cooked.

Step 4

Serve garnished with remaining coriander leaves. This curry is excellent with roti, bread & ghee rice.

 

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