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Loading...Chicken Curry can be made quickly with this recipe. Check out the quick chicken curry.
Posted by Ria Mathew
Prep time
30min
Serves
6
Difficulty
Easy
Grind together
Step 1
In a large pan, heat oil on medium-high heat and saute the onions till soft and almost starting to turn brown.
Step 2
Add the wet masala and cook for 3-4 minutes till they roll back and form a thick paste. Add the chicken and salt .Mix well and cook covered until the chicken leaves it’s water.
Step 3
Open the lid and add ½ cup water and half the coriander leaves. When the chicken is almost done, add the sliced tomatoes and cook till the chicken is fully cooked.
Step 4
Serve garnished with remaining coriander leaves. This curry is excellent with roti, bread & ghee rice.
Pre Time
40min
Serves
2
Difficulty
Easy
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2hr
Serves
8
Difficulty
Easy
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2hr
Serves
6
Difficulty
Hard
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1hr 30min
Serves
3
Difficulty
Easy
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0hr 25min
Serves
3
Difficulty
Easy
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15min
Serves
3
Difficulty
Easy
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20min
Serves
1
Difficulty
Easy
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30min
Serves
2
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Easy
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35min
Serves
2
Difficulty
Easy
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