Pumpkin Rice

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Kitchen TreasuresPosted by Kitchen Treasures

Cooked 100

Saved 100

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Ingredients

  • 400g – pumpkin (Skin and seeds removed and chopped into cubes)
  • 3 cups – uncooked rice
  • 3 – 1/4 cups – water
  • 8 – mushrooms
  • 1 tsp – Kitchen Treasure Turmeric Powder
  • 2 tbsp – dried shrimps
  • 2 pcs – chicken breast (boiled and shredded)
  • 6 – shallots (chopped)
  • 1 tbsp – olive oil
  • 2 tbsp – dark soy sauce
  • 3 tbsp – light soy sauce
  • 1 tbsp – oyster sauce
  • 1tsp – Kitchen Treasures Red Chilli Powder
  • 1 tsp – Kitchen Treasures Black pepper Powder

Preparation

Step1

Rinse the mushrooms and dried prawns in 2-3 cups of hot water separately until they become soft. Reserve the soaking liquid. Squeeze out excess water and slice at an angle. Set aside. Reserve the soaked waters.

 

Step2

In a heated pan, add the olive oil and fry shallots, mushrooms and dried shrimps about 4 minutes. Add pumpkin, shredded chicken, uncooked rice and seasonings.

 

Step3

Transfer everything into your rice cooker, add 3 and 1/4 cups water–use the mushroom + dried shrimp soaking water too. Ensure that the water just about covers the rice. Discard excess water. Cook it as you would regular  rice. When ready, stir with serving spoon and let it sit for 10 minutes in the rice cooker. Serve and enjoy with Pumpkin Coconut Curry.

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