Prawns Roast / Chemmeen Roast

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Posted by Ria Samuel

Cooked 100

Saved 100

Comments 0

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Ingredients

  • Prawns – 1/2 kg (cleaned and de-veined)
  • Red chilli powder – 1 tsp
  • Turmeric powder – 1/4 tsp
  • Shallots – 1 cup chopped
  • Ginger garlic paste – 1 tbsp
  • Tomato – 1 medium chopped
  • Curry Leaves – 2 sprigs
  • Green chilli – 2 slit
  • Kashmiri chilli powder – 1 tsp
  • Pepper powder – 1/4 tsp
  • Coriander powder – 1 tsp
  • Coconut Oil
  • Salt

Preparation

Step1

Marinate the prawns in red chilli powder and turmeric powder for half an hour

Step2

Heat coconut oil in a pan and add the chopped shallots. Sauté for 2-3 minutes on medium flame before adding the ginger garlic paste

Step3

Once this is cooked, add kashmiri chilli powder, pepper powder and coriander powder. Combine and cook the masala

Step4

Add the tomatoes and cook it covered till the tomato melts in and oil starts leaving the masala

Step5

Tip in the marinated prawns along with the curry leaves and green chilli. Toss this well in the masala.

Step6

Cook them until done which takes a maximum of ten minutes depending on the prawn size. Keep it covered first half of the time and uncovered for second half.Either uncover and let the masala run dry or have it in semi gravy form.

 

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