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Posted by Ria Samuel
Prep time
1hr 10min
Serves
4
Difficulty
Easy
Step1
Marinate the prawns in red chilli powder and turmeric powder for half an hour
Step2
Heat coconut oil in a pan and add the chopped shallots. Sauté for 2-3 minutes on medium flame before adding the ginger garlic paste
Step3
Once this is cooked, add kashmiri chilli powder, pepper powder and coriander powder. Combine and cook the masala
Step4
Add the tomatoes and cook it covered till the tomato melts in and oil starts leaving the masala
Step5
Tip in the marinated prawns along with the curry leaves and green chilli. Toss this well in the masala.
Step6
Cook them until done which takes a maximum of ten minutes depending on the prawn size. Keep it covered first half of the time and uncovered for second half.Either uncover and let the masala run dry or have it in semi gravy form.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
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