Potato Podimas

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Potato podimas is a south Indian dish of roughly mashed/diced potatoes flavoured with curry leaves, green chillies and spices.

Kitchen TreasuresPosted by Kitchen Treasures

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Ingredients

  • ¼ cup coriander (chopped)
  • ¾ tsp mustard seeds
  • ½ tsp lime juice
  • ¾ tsp cumin
  • 1 tbsp oil
  • 1 sprig curry leaves
  • ¼ tsp asafoetida
  • 1 chopped green chilli
  • ½ tsp ginger paste
  • 2 large potatoes (cooked and roughly mashed or cubed)
  • Crushed red chillies for garnish

Preparation

  • Step1

    Heat oil in a pan and add mustard seeds, curry leaves, cumin and sauté.

  • Step2

    Add the ginger paste and green chillies. Add asafoetida and stir.

  • Step3

    Toss in the lime juice and sauté well.

  • Step4

    Add the potatoes and salt to taste. Add the chopped coriander and mix well.

  • Step5

    Garnish with crushed red chillies and serve hot.

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