Pork Vindaloo

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Enjoy the tasty Pork Vindaloo with the goodness of Kitchen Treasures spice range.

Ria MathewPosted by Ria Mathew

Cooked 100

Saved 100

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Ingredients

  • Boneless pork cut into one inch cubes – 1 kg
  • Thinly sliced onions – 1 cup
  • Red chilli powder – 1 tsp
  • Coriander powder – 1 tsp
  • Salt
  • Vegetable oil – 1/4 cup

To Grind

  • Mustard seeds – 2 tsp
  • Black peppercorns – 1 tsp
  • Fennel seeds (Perumjeerakam) – 1 tsp
  • Cloves – 5 nos
  • Green Cardamoms – 5 nos
  • Cinnamon stick – 2 inch piece
  • Ginger – 1 inch piece
  • Garlic – 8 cloves
  • White Vinegar -1/4 cup

Preparation

Step1

Soak all the ingredients mentioned in your small mixie jar for 20 minutes and then grind to a smooth yet slightly gritty paste. Do not add water, vinegar is sufficient to aid in grinding.

Step2

In a large heavy pan, heat oil on medium high heat and saute the onions. Once the onions turn translucent, add the ground mustard paste and saute it for 4-5 minutes. Add the spice powders and saute for another minute

Step3

Add the cleaned pork pieces and mix well to coat. Cover the pan with a lid and let the pork cook on low heat till it is completely cooked, stirring occasionally. Add water if needed.

Step4

This curry tastes best the next day after you reheat it. The colour and flavour improves overnight. Serve it with rice, breads etc.

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