Pressure cook meat along with all the ingredients from onion till salt for 4-5 whistles on medium heat. Do not add any water. There will be about 1 cup of gravy after cooking. If you have a lot more, reduce it to 1 cup of gravy.
In a large saute pan, heat oil and pop mustard seeds. Add ginger, garlic,pearl onions and cook till they soften and onions starts to brown a bit.
Add the dried red chilies,curry leaves and saute for 30 seconds.
Add in the spice powders and mix well for 15 seconds. Add the cooked meat along with the gravy and cook till it’s dried up and coats the meat.
Add black pepper and enjoy!
By Ria Samuel