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Loading...Pongal is a popular rice dish in Tamil Nadu. The name comes from the root word ‘pongu’ which means “to boil” or “spill over”.
Posted by Kitchen Treasures
Prep time
1hr 10min
Serves
5
Difficulty
Easy
Soak the rice in water for 1 hour.
Add water in a vessel. Mix in the rice and dal together with turmeric and bring to a boil.
When the rice is cooked, finish the pongal with a tempering of cumin, pepper corn, green chillies, ginger and curry leaves.
Drizzle with ghee and serve hot.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
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