Step 1:
For Marination:
In a bowl add Kitchen Treasures Kashmiri Chilli powder, Kitchen Treasures Black Pepper powder, rice powder, Pinch of Kitchen Treasures Garam Masala, Egg white, Vinegar or Lime juice, Kitchen treasures ginger garlic paste and salt to taste.
Step 2:
Mix the ingredients thoroughly.
Step 3:
Apply the mixture on the fish and keep it for 30 min in fridge.
Step 4:
Keep it out side fridge for 5 min. Shallow fry in coconut oil and garnish.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
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