Pineapple Rava Payasam

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Try the Pineapple rava payasam today with this recipe.

Posted by Ria Samuel

Cooked 100

Saved 100

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Ingredients

  • Pineapple chopped – 1 cup
  • Rava/Semolina – 1/4 cup
  • Milk – 2 cup
  • Water – 1 cup
  • Sugar- 1/4 tsp
  • Cardamom powder – 1/4 tsp
  • Raisins
  • Cashewnuts
  • Ghee – 4 tbsp

Preparation

Step 1

Heat ghee in a deep bottom pan and fry the cashew nuts and raisins till it turns golden brown and fluffs up respectively.

Step 2

In the same pan, add the chopped pineapples and fry till the color begins to slightly change.

Step 3

Remove the pineapples from the ghee and add semolina/rava. Fry till the color begins to change. Ensure not to burn it.

Step 4

Add 1 cup of water along with sugar to this and let this cook on low flame for 2 to 3 minutes.

Step 5

Pour in the milk and keep stirring for 5 to 10 minutes until the payasam reduces and thickens.

Step 6

Add the cardamom powder along with the pineapples. Cook for another 2 minutes before finally adding the raisins and cashew nuts and switching off the flame.

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