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Loading...Pesarattu, also known as moong dal dosa, is a regional breakfast of Andhra Pradesh. Unlike normal dosa batter, pesarattu doesn’t need to be kept overnight for fermentation.
Posted by Kitchen Treasures
Prep time
3hr 15min
Serves
4
Difficulty
Easy
Combine green moong dal and rice and soak in water for 3 hours.
Grind the mixture with green chillies, ginger, garlic, cumin seeds and turmeric to a fine batter. Season with salt.
Take a spoonful of the batter and spread it thinly on a heated and greased tawa. Cook until until the bottom is browned and flip over to the other side. Serve hot with any relish of your choice.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
2hr
Serves
6
Difficulty
Hard
Pre Time
1hr 30min
Serves
3
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
Pre Time
35min
Serves
2
Difficulty
Easy
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