Payyoli Chicken Fry

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Kitchen TreasuresPosted by Kitchen Treasures

Cooked 100

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Ingredients

  • 600 gram – Chicken
  • 2 tsp – Kitchen Treasures Garlic Paste
  • 2 tsp – Corn Flour
  • 1 tsp – Kitchen Treasures Ginger Paste
  • 2 tbsp – Vinegar
  • 1 tsp – Kitchen Treasures Chicken Fry Masala
  • Coconut oil
  • Curry Leaves
  • 1 tsp – red chilli paste – (Kitchen Treasures Whole Dried Red Chilli)
  • Salt to taste
  • 2 – Green Chillies
  • 4 tbsp – Grated Coconut
  • 1 tsp – Rice Flour

Preparation

Step1

Boil the whole dried red chillies in water for a while and grind them to a smooth paste.

 

Step2

Marinate the chicken with chicken fry masala, ginger, garlic, cornflour, salt and vinegar. Marinate it for about 2 hours.

 

Step3

Heat the coconut oil in a pan. Add rice flour to the chicken and mix well. Deep fry the chicken until it turns crispy.

 

Step4

Fry the curry leaves and green chillies along with the chicken.Also add the red chilli paste to the grated coconut and also fry them. Do not over fry them.

 

Step5

Serve it hot with chapatti or rice.

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