Pavakka Pachadi

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Fried bitter gourd in yoghurt – this is an excellent side dish for rice.

Kitchen TreasuresPosted by Kitchen Treasures

Cooked 100

Saved 102

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Ingredients

  • 1 bitter gourd (sliced)
  • 2 tbsp coconut oil
  • 1/2 tsp mustard seeds
  • 1 dried red chilli (whole)
  • 5 small onions (sliced)
  • 2 green chillies (sliced)
  • 1 tsp ginger (sliced)
  • 1 sprig of curry leaves
  • 1/2 cup yogurt
  • Oil for frying

For the paste:

  • 1/2 cup coconut (grated)
  • 1/2 cup curd
  • 1 pinch cumin
  • 1 pinch mustard seeds

Preparation

  • Step1

    Grind the ingredients for the coarse paste and keep aside.

  • Step2

    Fry the bitter gourd in oil till golden brown. Drain and keep aside.

  • Step3

    In a clay pot, heat coconut oil and crackle mustard seeds.

  • Step4

    Sauté onions, chillies and ginger till brown. Add the ground ingredients to it. Let it boil for a second. Remove from the fire.

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