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Loading...Fried bitter gourd in yoghurt – this is an excellent side dish for rice.
Posted by Kitchen Treasures
Prep time
20min
Serves
4
Difficulty
Easy
For the paste:
Grind the ingredients for the coarse paste and keep aside.
Fry the bitter gourd in oil till golden brown. Drain and keep aside.
In a clay pot, heat coconut oil and crackle mustard seeds.
Sauté onions, chillies and ginger till brown. Add the ground ingredients to it. Let it boil for a second. Remove from the fire.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
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