Pattani Sundal

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For Navarathri everyday Sundal is made from varieties of legumes and this Pattani sundal made of dried Peas is very tasty and special.

SubhashniPosted by Subhashni

Cooked 100

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Ingredients

  • Dried green peas – 250 gm
  • Green Chillies  Slitted  – 2 nos
  • Finely grated ginger – 1/2 tsp
  • Asafoetida Powder – 1/4 tsp
  • Salt to taste
  • Turmeric powder – 1/4 tsp
  • Grated Coconut – 3 tbsp
  • Red chilli powder – 1/2 tsp
  • Curry leaves
  • Coconut oil – 3 tsp
  • Curry leaf – 1 sprig
  • Urad dal
  • Mustard seeds

Preparation

Step1

Wash the green peas and soak in water for 8 hours. Pressure cook the soaked peas with salt and turmeric powder to 5 whistles and keep aside.

Step2

In a blender add coconut, red chilli powder and coarsely powder, keep aside.

Step3

Heat a pan with oil. Do the seasoning with mustard, Urad dal, asafoetida, green chillies,  ginger and curry leaves. Add the boiled peas and stir well. Wait till the stuff becomes dry. Add the coconut mix and switch off.

 

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