Parippu Pradhaman

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A delicious payasam made from lentils, coconut milk and jaggery. This is a popular dessert for festive occasions and can be easily prepared at home.

Kitchen TreasuresPosted by Kitchen Treasures

Cooked 100

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Ingredients

  • 200 gm yellow split lentils
  • 400 gm jaggery
  • 1½ cups thick coconut milk
  • 4 cups medium-thick coconut milk
  • 4 cups light coconut milk
  • 3 tbsp ghee
  • 50 gm cashew nut
  • 50 gm coconut pieces

Preparation

  • Step1

    Dry-roast the yellow split lentils for 5-6 minutes. When they cool, wash well & cook with boiling water.

  • Step2

    Melt the jaggery by adding 1 cup of water. Add the melted jaggery to the split lentils & stir well.

  • Step3

    Add 2 tablespoons of ghee to this & mix well. Add light coconut milk & when it starts boiling, add medium-thick coconut milk.

  • Step4

    When this mix evaporates by half, add the thick coconut milk. Stir well for 5 minutes & remove from the flames.

  • Step5

    Fry the cashewnuts & coconut pieces in the remaining ghee and use them to garnish the payasam. Serve hot.

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