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Loading...A delicious payasam made from lentils, coconut milk and jaggery. This is a popular dessert for festive occasions and can be easily prepared at home.
Posted by Kitchen Treasures
Prep time
40min
Serves
5
Difficulty
Easy
Dry-roast the yellow split lentils for 5-6 minutes. When they cool, wash well & cook with boiling water.
Melt the jaggery by adding 1 cup of water. Add the melted jaggery to the split lentils & stir well.
Add 2 tablespoons of ghee to this & mix well. Add light coconut milk & when it starts boiling, add medium-thick coconut milk.
When this mix evaporates by half, add the thick coconut milk. Stir well for 5 minutes & remove from the flames.
Fry the cashewnuts & coconut pieces in the remaining ghee and use them to garnish the payasam. Serve hot.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
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